No stopwatch on your table
Service keeps you company without rushing you. Order at your own pace — the bill comes only when you ask.
At Al Mercato - Pizza e Cucina, Treviso centro
AlMercatoPizzaeCucina
The crust tells you everything before the first bite.
4.5★on Google
641reviews
Treviso centro
Our story
The neighbourhood has known us for years
It starts with crackling wood and a dough that has had its day of rest. Few ingredients, well chosen, and the hand of someone who's been at the oven for years. Simple to say, hard to do every single night.
«Al Mercato nasce dalla ristrutturazione dello storico Ristorante Al Sasso, nella località Mercato Vec»
At Al Mercato - Pizza e Cucina, Treviso centro
Pizza & kitchen
Wood-fired oven
High flame and ninety counted seconds: the base spots with dark blisters and stays soft under the tooth.
The dough
Long rising, decisive bake: high rim, light heart, happy digestion.
Gluten-free, done right
A dedicated dough and a separate bench: those who can't handle wheat sit down and order with no second thoughts.
Outside, when we can
In the good months the tables move outside too — the air does half the work.
Families welcome
Half portions, high chairs and zero side-eye: pizza is for everyone.
Most requested
The menu, straight up
Pesce
The catch on the grill, oil and lemon: nothing else needed.
Dolci
Made here, properly.
Spaghetti allo scoglio
Mussels, clams and shellfish over pasta: the sea, all at once.
Full menu and prices at the table; here, the names that keep coming back in reviews.
The room
Faces, tables and evenings
When
Our days
- Mon – Tue
- Closed
- Wed – Fri
- 19:00 – 23:00
- Sat – Sun
- 12:00 – 15:00 · 19:00 – 23:00
Contact
Write to us — the rest is easy
For a table or takeaway one call is enough: we answer between one bake and the next.